Fresh Oysters delivered daily, enjoy them with a shot, or a glass of Champagne.
Our Selection of Oysters
Maldon Rock Oysters
Maldon Rock Oysters are sustainably grown in traditional oyster beds in the River Blackwater, Maldon, Essex.
Cultivated from seed and left to grow naturally in the marshy environment.
All Maldon Rock Oysters are picked and packed by hand, they are meaty with a distinct flavour characteristic of the salt marshes.
Maldon Kumomoto Oysters
Maldon Kumomoto Oysters an uncultivated Cocktail Oyster, they have a distinct flavour characteristic of the salt marshes.
Maldon Kumomoto Oysters are sustainably grown in traditional oyster beds in the River Blackwater, Maldon, Essex.
These Oysters originated in the Pacific, arriving in the UK several hundred years ago.
Butley Creek Oysters
These succulent pacific oysters have a salty tang that delivers a taste of the sea
Butley Creek Oysters are cultivated and sustainably harvested by hand in sub tidal waters at the Butley Creek Estuary, Orford, Suffolk, England.
Lindisfarne Rock Oysters
Holy Island, Northumberland
Lindisfarne Oysters can be eaten raw, served on the half shell. They can also be cooked, either in or out of their shell.
Lindisfarne Oysters are cultivated and sustainably harvested lying in the intertidal waters off Lindisfarne, taking upto four years to mature.